來源：學術之家整理 2025-03-18 15:40:07
《Food Engineering Reviews》中文名稱：《食品工程評論》，創刊于2009年，由Springer US出版商出版，出版周期4 issues per year。
《食品工程評論》。《食品工程評論》發表的評論涵蓋了當今食品科學研究和食品行業的所有工程方面。
報道集中于經典和現代新穎的食品工程主題，探討食品加工的健康、營養和環境方面等基本因素。該期刊確定并討論了將推動該學科發展的趨勢。
旨在及時、準確、全面地報道國內外FOOD SCIENCE & TECHNOLOGY工作者在該領域的科學研究等工作中取得的經驗、科研成果、技術革新、學術動態等。
| 機構名稱 | 發文量 |
| TECNOLOGICO DE MONTERRE... | 9 |
| UNIVERSITY OF MASSACHUS... | 6 |
| JIANGNAN UNIVERSITY | 4 |
| MCGILL UNIVERSITY | 4 |
| CENTRE NATIONAL DE LA R... | 3 |
| CHINA AGRICULTURAL UNIV... | 3 |
| INSTITUTO POLITECNICO N... | 3 |
| TECHNICAL UNIVERSITY OF... | 3 |
| WAGENINGEN UNIVERSITY &... | 3 |
| AGRICULTURE & AGRI FOOD... | 2 |
| 國家/地區 | 發文量 |
| USA | 16 |
| Mexico | 14 |
| CHINA MAINLAND | 11 |
| Canada | 10 |
| Brazil | 6 |
| India | 6 |
| Spain | 6 |
| GERMANY (FED REP GER) | 5 |
| Australia | 4 |
| France | 4 |
| 文章引用名稱 | 引用次數 |
| Zeta Potential of Food Matri... | 18 |
| Protein-Based Films: Advance... | 16 |
| New Development in Radio Fre... | 14 |
| Improving Oil Extraction fro... | 13 |
| Applications of 3D Printing ... | 12 |
| Novel Drying Techniques for ... | 11 |
| Recent Advances in Technique... | 10 |
| Biodegradable Films for Frui... | 10 |
| Development of Emulsion Gels... | 9 |
| Potassium Permanganate-Based... | 7 |
| 被引用期刊名稱 | 數量 |
| J FOOD ENG | 37 |
| CRIT REV FOOD SCI | 36 |
| INNOV FOOD SCI EMERG | 35 |
| LWT-FOOD SCI TECHNOL | 35 |
| FOOD RES INT | 33 |
| TRENDS FOOD SCI TECH | 29 |
| FOOD HYDROCOLLOID | 27 |
| J FOOD PROCESS ENG | 23 |
| FOOD BIOPROCESS TECH | 22 |
| FOOD CHEM | 21 |
| 引用期刊名稱 | 數量 |
| J FOOD ENG | 114 |
| FOOD CHEM | 84 |
| FOOD HYDROCOLLOID | 76 |
| LWT-FOOD SCI TECHNOL | 57 |
| FOOD BIOPROCESS TECH | 43 |
| J FOOD SCI | 42 |
| INT J FOOD MICROBIOL | 35 |
| TRENDS FOOD SCI TECH | 33 |
| J AGR FOOD CHEM | 32 |
| FOOD RES INT | 29 |
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