來(lái)源:學(xué)術(shù)之家整理 2025-03-18 15:37:39
《British Food Journal》中文名稱(chēng):《英國(guó)食品雜志》,創(chuàng)刊于1963年,由Emerald Group Publishing Ltd.出版商出版,出版周期Monthly。
經(jīng)過(guò) 115 年的發(fā)展,《英國(guó)食品雜志》(BFJ)因其對(duì)最新食品相關(guān)雙盲同行評(píng)議研究的廣泛而獨(dú)特的跨學(xué)科報(bào)道,繼續(xù)受到全世界的高度尊重。它連接了這個(gè)充滿活力的行業(yè)的所有部門(mén),緊跟新興趨勢(shì)、熱門(mén)和有爭(zhēng)議的問(wèn)題,并告知和激發(fā)辯論。 - 更多信息請(qǐng)?jiān)L問(wèn):http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外FOOD SCIENCE & TECHNOLOGY工作者在該領(lǐng)域的科學(xué)研究等工作中取得的經(jīng)驗(yàn)、科研成果、技術(shù)革新、學(xué)術(shù)動(dòng)態(tài)等。
機(jī)構(gòu)名稱(chēng) | 發(fā)文量 |
UNIVERSITY OF TURIN | 25 |
UNIVERSIDADE FEDERAL DE... | 19 |
MANAGEMENT SCIENCE UNIV... | 13 |
GHENT UNIVERSITY | 11 |
UNIVERSITY OF FOGGIA | 11 |
UNIVERSITY OF NICOSIA | 11 |
SAPIENZA UNIVERSITY ROM... | 10 |
UNIVERSITI PUTRA MALAYS... | 10 |
WAGENINGEN UNIVERSITY &... | 10 |
MARCHE POLYTECHNIC UNIV... | 9 |
國(guó)家/地區(qū) | 發(fā)文量 |
Italy | 138 |
USA | 71 |
Brazil | 65 |
England | 57 |
Malaysia | 51 |
CHINA MAINLAND | 49 |
GERMANY (FED REP GER) | 42 |
Spain | 40 |
Canada | 33 |
Australia | 28 |
文章引用名稱(chēng) | 引用次數(shù) |
Business model innovation fo... | 42 |
The acceptance of blockchain... | 24 |
Knowledge management and ope... | 17 |
Drivers and barriers to food... | 17 |
Are questionnaires a reliabl... | 15 |
Expanding the theory of plan... | 12 |
Do consumers like food produ... | 12 |
Does social media usage affe... | 11 |
Development of probiotic yog... | 11 |
Motives for buying local, or... | 11 |
被引用期刊名稱(chēng) | 數(shù)量 |
BRIT FOOD J | 733 |
SUSTAINABILITY-BASEL | 333 |
J CLEAN PROD | 146 |
FOOD QUAL PREFER | 130 |
APPETITE | 104 |
NUTRIENTS | 80 |
FOOD CONTROL | 69 |
FOOD RES INT | 64 |
FOODS | 60 |
INT J ENV RES PUB HE | 60 |
引用期刊名稱(chēng) | 數(shù)量 |
BRIT FOOD J | 733 |
APPETITE | 405 |
FOOD QUAL PREFER | 392 |
J CLEAN PROD | 175 |
FOOD CONTROL | 162 |
FOOD POLICY | 118 |
FOOD CHEM | 112 |
PUBLIC HEALTH NUTR | 106 |
TRENDS FOOD SCI TECH | 101 |
LWT-FOOD SCI TECHNOL | 86 |
聲明:該作品系作者結(jié)合互聯(lián)網(wǎng)公開(kāi)知識(shí)整合。如有錯(cuò)漏請(qǐng)聯(lián)系我們,我們將及時(shí)更正。